Wakocha
Wakocha
Wakocha 和紅茶 (Black Tea）
Origin: Shizuoka (静岡), Japan
Wakocha (和紅茶) is a Japanese black tea made from green tea leaves grown in the unique climate of Shizuoka, Japan. These leaves undergo a gentle oxidation process, transforming them into a smooth black tea with natural sweetness. The result is a mild, mellow flavor with reduced astringency and a clean, refreshing aftertaste.
Packaging: Loose tea in resealable bag
Japanese Black Tea
The raw materials for green tea, Chinese tea, and black tea are all the same. It depends on the processing method. Black tea is made by fermenting tea leaves.
Japanese black tea made from tea leaves grown in the climate and climate of Japan has a mild taste with less astringency and a refreshing aftertaste. It is healthy and non-calorie because it can be drunk deliciously even straight without sugar. If you like black tea, please try Japanese black tea.
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