Milk Oolong

A semi-oxidized oolong known for its creamy, buttery aroma and smooth, naturally sweet flavor. Made from the Jin Xuan cultivar, its distinctive milky notes develop through specialized growing and processing techniques, not additives.

Best brewed with hot water (85–90°C) for multiple fragrant infusions. A luxurious, caffeine-friendly tea experience.

Packaging: Loose tea in resealable bag